Beef and mutton slicing machine is used by many people. It is very easy to use when cutting meat. Its main accessory is a blade. Generally speaking, machinery will produce a certain degree of danger. How can we avoid the danger?
1. When working, do not put hands and other foreign objects into the shell.
2. Check carefully whether the beef and mutton slicer has defects, damage, or looseness, to ensure that the machine is in good condition.
3. Check whether there is any foreign matter in the shell, and remove the foreign matter in the shell, otherwise it will easily cause damage to the blade of the beef and mutton slicer.
4. Clean up the operation site, check whether the power supply voltage is consistent with the voltage used by the machine, and whether the grounding mark is reliably connected to the ground wire.
5. Close the switch and press the “ON” button to check whether the direction of rotation is correct, otherwise, cut off the power and adjust the wiring.
When using the beef and mutton slicer, you must pay attention to safe operation to avoid danger. If there is an abnormality during use, you should stop using it in time and check the cause of the abnormality.