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Sebenzisa inyama yenkomo kunye nenyama yegusha ukunqanda ingozi

Sebenzisa inyama yenkomo kunye nenyama yegusha ukunqanda ingozi

Umatshini wokusika inyama yenkomo kunye neegusha usetyenziswa ngabantu abaninzi. Kulula kakhulu ukuyisebenzisa xa usika inyama. Isixhobo sayo esiphambili yiblade. Ngokuqhelekileyo, oomatshini baya kuvelisa inqanaba elithile lengozi. Sinokuyiphepha njani ingozi?

1. Xa usebenza, musa ukubeka izandla kunye nezinye izinto zangaphandle kwiqokobhe.

2. Jonga ngononophelo ukuba isicengce senyama yenkomo neyegusha zineziphene, zonakele, okanye zixengaxenga, ukuqinisekisa ukuba umatshini ukwimeko entle.

3. Khangela ukuba ngaba kukho nawuphi na umcimbi wangaphandle kwiqokobhe, kwaye ususe umba wangaphandle kwiqokobhe, kungenjalo kuya kubangela umonakalo ngokulula kwi-blade yenkomo kunye ne-mutton slicer.

4. Coca indawo yokusebenza, khangela ukuba i-voltage yonikezelo lwamandla ihambelana ne-voltage esetyenziswa ngumatshini, kwaye ingaba uphawu lokumisa luxhomekeke ngokuthembekileyo kwintambo yomhlaba.

5. Vala iswitshi kwaye ucinezele iqhosha elithi “ON” ukujonga ukuba isalathiso sokujikeleza sichanekile, ngaphandle koko, cima amandla kwaye ulungise i-wiring.

Xa usebenzisa inyama yenkomo kunye ne-mutton slicer, kufuneka ubeke ingqalelo ekusebenzeni okukhuselekileyo ukuphepha ingozi. Ukuba kukho ukungaqhelekanga ngexesha lokusetyenziswa, kufuneka uyeke ukuyisebenzisa ngexesha kwaye uhlolisise imbangela yokungaqhelekanga.

Sebenzisa inyama yenkomo kunye nenyama yegusha ukunqanda ingozi-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler