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How to Fine-tune a Beef and Lamb Slicer

How to Fine-tune a Beef and Lamb Slicer

1. Strictly check whether the wiring is correct according to the wiring diagram of the beef and mutton slicer, whether the manual control of the jog and stop control is correct and reliable, and check whether the running direction of the main motor is correct.

2. Lubricating oil should be added to the reduction gear box of the traction wheel, the oil level should be kept at the upper plane of the worm, and the hydraulic oil tank should be added with anti-wear hydraulic oil to the oil level line.

3. Connect each oil pipe according to the working principle, and only after confirming that there is no abnormal phenomenon such as obstruction of each component system, can start the dry running test of the beef and mutton slicer.

Choosing the matching model of accessories, proper refueling, etc. are all daily adjustments to the beef and mutton slicer. As a commonly used food machine, it must be kept clean before use to prevent food from being contaminated, and at the same time, it can also prolong the use time of the equipment and its efficacy. would be better too.

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