What are the differences between a lamb slicer and a paper cutter
1. The lamb slicing machine will not have the phenomenon of even knives, and the operating table is made of polymer heat insulation board, thus preventing the meat roll from melting too fast when the temperature is high. The paper cutter is inevitably connected to the knife.
2. The body of the mutton slicer is all made of stainless steel, with a hygienic and beautiful appearance, while the paper cutter and other similar products use iron sheets. Once rusted, it is very unsightly and does not meet the hygiene requirements.
3. The mutton slicer has safety protection, the hand and the blade can not be touched, but the paper cutter does not.
Whether it is in terms of hygiene, blades, production materials, or safety performance, lamb slicers are relative to paper cutters. It has advantages, whether it is in the family or in hot pot restaurants, its use is still very wide.