Quali sono le differenze tra a affettatrice di agnello and a paper cutter

1. L’affettatrice per agnello non avrà il fenomeno dei coltelli e il tavolo operatorio è realizzato con un pannello termoisolante in polimero, impedendo così che il rotolo di carne si sciolga troppo velocemente quando la temperatura è alta. Il tagliacarte è inevitabilmente collegato al coltello.

2. The body of the mutton slicer is all made of stainless steel, with a hygienic and beautiful appearance, while the paper cutter and other similar products use iron sheets. Once rusted, it is very unsightly and does not meet the hygiene requirements.

3. The mutton slicer has safety protection, the hand and the blade can not be touched, but the paper cutter does not.

Whether it is in terms of hygiene, blades, production materials, or safety performance, lamb slicers are relative to paper cutters. It has advantages, whether it is in the family or in hot pot restaurants, its use is still very wide.