Problems that should be paid attention to when purchasing a frozen meat slicer
1. The propulsion system and propulsion platform should be in good condition. Observe whether it is a double-sided operation button, reduce unnecessary trouble, save time, and improve efficiency.
2. The mobility of the slicer is better. The power of the slicer motor should be smaller and the quality will be better.
3. Slicing quality. Carefully observe the quality alloy knife of the cutter, the slope is optional, the size and thickness of the slice can be changed at any time.
4. Mobility of the slicer. The bottom should be equipped with four high-quality casters, which are not afraid of pressure and have superior pressure bearing capacity.
5. The appearance of the slicer. General slicing knives are cast iron, observe whether its appearance and packaging are fine.
When making hot pot, in order to improve the efficiency of cutting frozen meat, a frozen meat slicer will be purchased for slicing. It is a machine with exquisite workmanship. When purchasing, pay attention to its internal parts, so as to ensure the use of Safety.