How to distinguish between good and bad mutton slicer
1. Look at the quality of the blade. The quality of the blade determines the service life and slicing speed of the entire slicer.
2. Look at the number of compressors. The mutton slicer has a single motor and a double motor. The double motor is driven by one motor for cutting and pushing the meat. The single motor means that one motor drives two tasks, and the power is larger than that of the double motor. The motor of a good lamb slicer is stainless steel.
3. Look at the operation mode of the blade. Most of them use the structural element to rotate a single blade, and the circular saw will automatically slide down when the meat is stuck, while some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm to drive the output. The design is more user-friendly.
The main function of the mutton slicer is the blade, and the blade is also used to cut the mutton roll. Therefore, it is necessary to distinguish the quality of the slicer. From the perspective of the blade, to judge the quality of the slicer, and then it must be purchased. Buy from regular manufacturers.