What operations should the lamb slicing machine perform during an empty test run?
1. Add lubricating oil: add lubricating oil on the sliding guide rail with the oil pot that comes with the machine. Refueling position: Push the meat carrier to the left. Refueling of the gearbox. The oil is filled with a depth of 25-30 mm. The oil has been filled in the lamb slicer when it leaves the factory, and the oil shall be changed once a year according to the specified oil number. The electronic switch has a phase sequence protection function, (to ensure that the knife cannot be reversed) After the power is turned on, if the phase sequence is not correct, the fault light will be on and the motor will not rotate. At this time, professionals should be asked to adjust the phase sequence. After the adjustment is completed, confirm that the direction of the knife is consistent with the direction arrow on the machine before the following operations can be performed.
- Test run with empty car: Before turning on the mutton slicer, observe whether there is any debris in the meat loading platform and whether it may collide with the meat loading platform. If it is correct, turn on the start button of switch 2 to start the machine. Turn the knife first. The knife runs normally and there is no sound of friction.