How to tell if the frozen meat slicer needs to be replaced or sharpened?
1. The thickness of the meat slices cut by the frozen meat slicer is uneven; there are many fragments during the slicing process;
2. During the slicing process, the meat is not eaten by a knife, and the meat is scratched from the surface of the blade and is not sliced;
3. It is necessary to manually press the meat to slice normally; during the sharpening process, the machine should be turned off from time to time to check whether the blades of the frozen meat slicer are sharpened, so as to avoid excessive sharpening.
When cutting meat in the future, if the above situations occur, it means that we need to replace the blade. If the effect is still not obvious after sharpening the knife, then we should consider replacing the blade and check the failure of the frozen meat slicer.