Which methods can provide the efficiency of frozen meat slicer equipment
1. The double-screw propulsion device eliminates the problem of uneven thickness in the meat cutting process of the previous slicer, reduces the waste of finished products, and the rolled rolls are well formed and beautiful.
2. The knife body of the knife is installed, and a whole steel plate is used instead, which eliminates the phenomenon that the cast iron knife body of the slicer is broken due to trachoma in the past.
3. The chain will be elongated during the transmission of the slicer, resulting in abnormal noise of the equipment.
4. The outer packaging of the machine is made of thick stainless steel plate, which eliminates the problem of loud noise in the process of cutting meat with thin stainless steel plates of the previous machine, and makes the whole machine more stable and firm.
5. The seamless feeding table adopts an all-inclusive device, which eliminates the problem that the slicer clips minced meat and is difficult to clean up.
Through the improvement of the frozen meat slicer, the shortcomings of the traditional slicer are overcome, and the processing and improvement are carried out on the basis of production, so that the use of the equipment is more in line with the needs of users, and the overall slicing efficiency is improved.