Correct disassembly and washing process of beef and mutton slicer
①When dismantling and washing, use the power and air source that meets the requirements of the beef and mutton slicer equipment.
②Because the electric control components are installed in the second half of the beef and mutton slicer equipment (near the control button), no matter what the circumstances are, please remember not to wash the machine body directly with water to avoid unnecessary danger.
③Remove the upper and lower fixing screws at the same time to avoid affecting the other screw when removing the first screw.
④You’d better equip the beef and mutton slicer with a power socket with a ground wire. After turning off the power switch, some circuits in the electrical control of the mutton slicer still have voltage. Make sure to unplug the power cord when overhauling the control circuit. , to prevent electric shock.