What are the characteristics of the blade of a high-quality lamb slicer?

1. The blade of the mutton slicer is mainly used in the food machinery industry, slicing frozen meat products, and slicing mutton. The surface of the blade is polished by chrome plating, the cutting edge is sharp without burrs, wear-resistant, smooth incision and strong fatigue resistance.

2. The mutton slicing knife and mutton slicing machine blade are well-equipped, with a wide variety of products and complete specifications. Non-standard products can be customized according to the product drawings, specifications, blade materials, HRC values and other requirements provided by customers.

The high-quality mutton slicer blade is not only good in material, long in use, high in efficiency, hard in texture and not deformed, but also in the shape of the mutton roll it cuts, and the thickness can meet the needs.