How beef slicer works
The working principle of the beef slicer is to use the heavy cutterhead to function as a flywheel to stabilize the slices. There is also a kind of machine equipment that cuts raw materials into granules. This type of machine is composed of guide strips, rotary cutter heads, etc. Its working principle is: using the transmission of the cutter head, through the cutter head according to the required Variations in particle size. Able to adjust the speed by itself.