Beef and mutton slicer cleaning method
When cleaning the beef and mutton slicer, first pour a certain amount of water into the attached drum to discharge waste; add disinfectant to the bucket, and rotate the bucket to clean.
Gently wipe with a soft brush dipped in detergent water, especially some dead corners, should be carefully cleaned, and then rinsed with water;
Then, use a high-pressure water gun to wash the bucket, just turn the bucket so that the drain hole is facing down to drain the water in the bucket.
In addition, pay attention to avoid water contact with the bearing seat of the mutton slicer, and try to avoid contact with water at some corners of the control panel of the distribution box.