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Introduction to the structure of frozen meat slicer equipment

Introduction to the structure of frozen meat slicer equipment

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor makes the cutting mechanism bidirectionally rotate through the power transmission mechanism to cut the meat supplied by the feeding mechanism. According to the requirements of the cooking process, the meat can be cut into regular thin slices, shreds and pellets.

The cutting mechanism of the frozen meat slicer is the main working mechanism of the machine. Because the texture of fresh meat is soft and the muscle fibers are not easy to cut, it is not suitable to use rotary blades in vegetable and fruit cutters. This kind of meat cutting machine generally adopts a cutting knife set composed of coaxial circular blades, which is a combined cutting knife set with two axes facing each other.

The two sets of circular blades of the knife set of the frozen meat slicer are parallel to the axial direction, and the blades are interlaced with each other, so there is a small error. Each pair of wrong circular blades forms a set of cutting pairs. The two sets of blades are driven by the gears on the drive shaft, so that the knife sets on the two shafts rotate in reverse, which is convenient for feeding materials and achieves the purpose of automatic cutting at the same time. The thickness of the slices is guaranteed by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.

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