Reasons why frozen meat is more suitable for lamb slicers
1. From a hygienic point of view, the bacteria in the frozen meat have been discharged or frozen to death, which will not bring additional bacteria to the mutton slicer and keep the machine hygienic.
2. Before the frozen meat is put into the warehouse, the acid discharge treatment is carried out, and the moisture and blood in the meat are basically removed. In addition, the mutton slicer can precisely control the thickness of the meat roll, so the meat tastes more delicious.
3. Frozen meat has a certain degree of hardness, and the meat rolls cut with a mutton slicer look better.