The beef and mutton slicer can change the gear speed by itself
1. The beef and mutton slices cut by the beef and mutton slicer are very thin, so that they will become cooked when they touch boiling water. The thickness of the cutting edge will directly determine the quality, which is the main reason why the beef and mutton slices sold in modern finished products are getting thinner and thinner.
2. The adjustment of the slice thickness depends on the gear exchange of the beef and mutton slicer, so the slicer with self-exchangeable gear can greatly improve the working efficiency, and can also greatly improve the quality of the processed beef and mutton slices.
The beef and mutton slicer can change the gear speed by itself. This is a major advantage of the machine. It not only effectively controls the thickness of the beef and mutton slices, but also makes the beef and mutton slices easy to cook and tastes delicious.