CNC four-roll automatic slicing machine
CNC four-roll automatic slicing machine is also called lamb slicer, mutton slicer, slicer, mutton slicer, etc. It is a professional slicer for frozen lamb and frozen beef. The CNC four-roll automatic slicer can cut 4 rolls at the same time. The patented transmission design enables the cutting speed to reach 43 times per minute. The mechanical transmission of the circuit board makes the life more guaranteed; the slice thickness is balanced, the meat slices are automatically rolled and the effect is good, the machine runs with low noise, and the stability of the whole machine is excellent; the original automatic sharpening structure makes the operation of sharpening easy and convenient. Safety; the stainless steel body meets the requirements of food hygiene; the wooden box packaging, you can rest assured of the safety of the machine’s transportation.
Advantages of CNC four-roll automatic slicing machine:
(1) The cutting height of the CNC 4-roll automatic slicer is 180mm, and the cutting method and size can be selected according to the needs. Both the automatic propeller and the presser adopt double polished rods and lead screws. The box body is all made of HT450 precision casting and then heat treated. It is processed by a precision casting machine. The hole and shaft are closely matched, with good strength, wear resistance and heat resistance, and the machine runs smoothly. The running parts of the machine adopt genuine bearings, which reduces the probability of damage and greatly increases the service life. All models can be equipped with a safety light curtain in front of the blade to prevent hand injury (customer optional). The blade is made of imported steel composite rolling (sharp, wear-resistant, long service life, neat and beautiful coil shape).
(2) The working platform is made of food-specific organic materials. The numerical control system and the distribution box are completely waterproof and flame-retardant. The stainless steel knives are durable and rust-proof. The whole machine can be directly washed and disinfected with a high-pressure water gun. The CNC four-roll automatic slicing machine has all the functions of the ordinary CNC slicing machine, and on this basis, the automatic pressing function is added to realize automatic pressing. It is easy to clean, safe and hygienic, and save labor. It can be customized and modified according to customer requirements. Conveyor belt and infrared sensor safety protection device are optional.
Features of CNC four-roll automatic slicing machine:
1. The whole machine is made of food-grade 304 stainless steel, and the body adopts silver-white frosted spraying method to reduce corrosion and increase aesthetics. The joints are fully welded. The internal sealing of the equipment is non-toxic and harmless, and meets the requirements of food-grade hygiene.
2. Safe and reliable protection performance. The equipment is equipped with three layers of protection (blade lock, cutting warehouse door and material door induction switch), and the corners of the equipment are passivated, and there is no leakage of sharp corners.
3. Humanized design of feeding system and gripper structure, automatic reset structure.
4. Control the advance distance of the propulsion device through the display screen to adjust the thickness of the cutting material.
5. The design of the screw structure reduces the propulsion stagnation rate and improves the production efficiency and production quality.
6. The meat can be fed step by step, which can maximize the cutting accuracy during the cutting process.
7. The sliced meat does not stick to the knife, and the thickness is uniform and neat.
8. The slicing machine can be used alone, and can be used in conjunction with other production equipment in the workshop.
9. The machine is equipped with a flat cutter or a serrated cutter. The serrated cutter can cut meat with bones.
10. The memory function of the pushing device, when the slicer completes a cutting, it will automatically return to the position set before feeding, thereby reducing the feeding time.
11. Conveyor belt type can be set to share function, which can be set from 1 to 99 pieces/part.
Technical parameters of CNC four-roll automatic slicing machine:
Precautions for the use of CNC four-roll automatic slicing machine:
1. The first frozen lamb must be put into the freezer 2 hours in advance to thaw about -5°C before being sliced, otherwise it will cause the meat slices to be shattered, cracked, broken, and the machine will not run smoothly. In severe cases, the slicer motor will burn out.
2. Secondly, when you need to adjust the slice thickness, you need to check that the positioning head does not touch the stopper before adjusting.
3. Unplug the power supply before cleaning the lamb slicer. It is strictly forbidden to rinse with water. Only use a damp cloth to clean it, and then dry it with a dry cloth, once a day to maintain food hygiene.
4. According to the usage, it takes about one week to remove the knife guard for cleaning, clean it with a damp cloth and then dry it with a dry cloth.
5. When the thickness of the cut meat is uneven or the minced meat is large, the knife needs to be sharpened. When sharpening the knife, the blade should be cleaned first to remove the oil stains on the blade.