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Operation process of CNC lamb slicing machine

Operation process of CNC lamb slicing machine

1. After receiving the CNC beef and mutton slicing machine, you should check the outer packaging for any abnormalities in time. If there is any abnormality, please call the manufacturer in time, and then read carefully the instructions provided with the beef and mutton slicing machine. You can proceed to the following operations.

2. Then check whether the power supply voltage is consistent with the voltage marked on the label of the machine.

3. After unpacking, please place the machine in a certain position, as far as possible away from the humid environment.

4. According to the customer’s cutting size specification, directly enter the number and select the required slice thickness.

5. Turn on the power and press the start button to start.

6. Place the lamb roll to be cut on the platform and press the fast forward button. As for the end of the meat roll, it cannot be pressed tightly. Shake the hand wheel to press the meat pressing plate against the surface of the meat roll, and not too tight. After the thickness is adjusted, press Start button to start.

  1. How to remove the blade: Loosen the screws on the blade with a tool to take out the blade. First remove a screw, click this screw from the opposite side, and so on, to remove the blade.

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