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Inkqubo yokusebenza yomatshini wokusika amatakane e-CNC

Inkqubo yokusebenza ye CNC umatshini wokusika itakane

1. Emva kokufumana i-CNC yenkomo yenkomo kunye ne-mutton slicing machine, kufuneka uhlolisise ukupakishwa kwangaphandle nayiphi na into engaqhelekanga ngexesha. Ukuba kukho nakuphi na ukungaqhelekanga, nceda ufowunele umenzi ngexesha, uze ufunde ngononophelo imiyalelo enikwe ngomatshini wokusika inyama yenkomo kunye neyegusha. Ungaqhubekeka kule misebenzi ilandelayo.

2. Emva koko khangela ukuba i-voltage yonikezelo lwamandla iyahambelana ne-voltage ephawulwe kwileyibhile yomatshini.

3. Emva kokukhupha, nceda ubeke umatshini kwindawo ethile, kangangoko kunokwenzeka kude nendawo enomswakama.

4. Ngokuhambelana nobukhulu bokusika umthengi, faka ngokuthe ngqo inani kwaye ukhethe ubukhulu beqhekeza elifunekayo.

5. Vula amandla kwaye ucofe iqhosha lokuqala ukuqalisa.

6. Beka umqulu wegusha oza kunqunyulwa eqongeni kwaye ucinezele iqhosha lokuya phambili ngokukhawuleza. Ngokubhekiselele ekupheleni komqulu wenyama, awukwazi ukunyanzeliswa ngokuqinileyo. Gcoba ivili lesandla ukucinezela ipleyiti yokucinezela inyama kumphezulu womqulu wenyama, kwaye ungaqini kakhulu. Emva kokuba ubukhulu buhlengahlengiswe, cofa iqhosha elithi Qala ukuqalisa.

  1. Indlela yokususa i-blade: Khulula izikrufu kwi-blade ngesixhobo sokukhupha i-blade. Okokuqala susa isikrufu, cofa esi sikrufu kwicala elichaseneyo, njalo njalo, ukususa i-blade.

Inkqubo yokusebenza yomatshini wokusika amatakane e-CNC-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler