What are the basic types of frozen meat slicers
There are five basic types of frozen meat slicers, let’s find out which five are and its classification.
1. The five basic types of frozen meat slicers are called according to their structure
1, shaking slicer
2, rotary slicer
3, sliding slicer
5. Push type (sled type) slicer
6, cryostat. The most commonly used is the rotary slicer
2. Classification of frozen meat slicer
1. Divided into semi-automatic slicer and fully automatic slicer
2. Size classification: 1, 8 inches. 8 inches include 8 inches and can be cut within 8 inches.
3, 10 inch 10 inch includes 10 inch skill and can cut within 10 inch
4, 12 inch 12 inch includes 12 inch skill and can cut within 12 inch
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