Three structural forms of تقطيع لحم البقر والضأن

①Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square spacer plays a guiding role to prevent the sleeve from deflecting when it is raised and lowered.

②Pneumatic bottle lifting mechanism: Using the pneumatic bottle holder, the compressed air can be circulated in the loop to reduce power consumption, so it has the function of self-buffering, the lift is stable, and time is saved

③Mechanical bottle lifting mechanism: This kind of structure is relatively simple, but the working reliability is poor. The slices rise along the slideway, which is easy to squeeze the slices. The quality of the slices is very high, especially the bottleneck cannot be bent, and it is suitable for small semi-automation. of gas-free beef and mutton slicers.