Рэгулярнае абслугоўванне нарэзка ялавічыны і бараніны абсталяванне

1. It is recommended to train special personnel to be responsible for the daily operation of the beef and mutton slicer. If a person lacks a basic understanding of the working principle and operation steps of the beef and mutton slicer, it is difficult to operate the slicer correctly. The equipment must be in charge of and operated by a special person.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power supply as soon as possible, turn off the switch, and then carefully check and analyze the problem and solve the problem.

Regular maintenance and maintenance of beef and mutton slicers can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby extending the use time of beef and mutton slicers.