Klasipikasyon sa frozen nga karne slicers

Frozen meat slicers are generally divided into: semi-automatic slicers and fully automatic slicers, and their size classification:

1. 8 inches of 8 inches can be cut including 8 inches and within 8 inches.

2. 10 inches of 10 inches can be cut including 10 inches and within 10 inches.

3. 12 inches of 12 inches can be cut including 12 inches and within 12 inches.