Precautions when purchasing an automatic slicer sa karne sa baka ug mutton

1. Look at the quality of the blade. The quality of the blade of the beef and mutton slicer determines the service life and slicing speed of the entire slicer. There are two kinds of blades: imported and domestic. Imported blades are better than domestic blades in terms of quality, but the price is higher. When purchasing, it depends on the economic strength. Considering all kinds of cost-effectiveness, whether you choose imported or domestic blades, you must choose products from big brands, which is guaranteed.

2. Look at the number of compressors. The beef and mutton slicer has a single motor and a double motor. The double motor is driven by one motor for cutting meat and pushing the meat. . The motor of the good beef and mutton slicer is stainless steel, and the bad one may be plastic.

3. Sa pagtan-aw sa mode sa operasyon sa sulab, kadaghanan kanila naggamit sa structural nga elemento sa pag-rotate sa usa ka blade, ang circular saw awtomatik nga mag-slide paubos sa dihang ang karne giugbok, ug ang pipila ka mga de-kalidad nga slicers naggamit sa kadena sa pagpadagan sa blade sa pagtuyok, ug ang turbine worm nagduso sa output. .