Precautions when purchasing an automatic nqaij nyuj thiab nqaij nyuj slicer

1. Look at the quality of the blade. The quality of the blade of the beef and mutton slicer determines the service life and slicing speed of the entire slicer. There are two kinds of blades: imported and domestic. Imported blades are better than domestic blades in terms of quality, but the price is higher. When purchasing, it depends on the economic strength. Considering all kinds of cost-effectiveness, whether you choose imported or domestic blades, you must choose products from big brands, which is guaranteed.

2. Look at the number of compressors. The beef and mutton slicer has a single motor and a double motor. The double motor is driven by one motor for cutting meat and pushing the meat. . The motor of the good beef and mutton slicer is stainless steel, and the bad one may be plastic.

3. Saib ntawm hom kev ua haujlwm ntawm cov hniav, feem ntau ntawm lawv siv cov qauv tsim los tig lub ntsej muag ib leeg, lub voj voog pom yuav cia li swb thaum cov nqaij nyam, thiab qee cov khoom zoo siv cov saw hlau los tsav cov hniav. tig, thiab turbine worm tsav cov zis. .