Three structural forms of beef and mutton slicer

When using beef and mutton slicers in winter, the requirements are generally stable, fast, accurate, safe and reliable, and simple in structure. The simpler the design, the more powerful the function is the pursuit of every beef and mutton slicer manufacturer. In other words, its structure mainly consists of three forms, mainly:

①Mechanical and pneumatic hybrid lifting mechanism: The sleeve equipped with the bottle holder can slide along the hollow plunger, and the square block plays a guiding role to prevent the sleeve from deflection when it is raised and lowered.

②Pneumatic bottle lifting mechanism: using pneumatic supporting bottle, compressed air can be recycled in the loop tube, reducing power consumption, so it has a self-buffering function, the lifting is stable, and time saving

③Mechanical bottle lifting mechanism: This kind of structure is relatively simple, but its working reliability is poor. The slices rise along the chute, and it is easy to squeeze the slices. The quality of the slices is very high, especially the bottleneck cannot be bent, which is suitable for small semi-automatic The gas-free beef and mutton slicer.