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What are the main characteristics of mutton slicer

What are the main characteristics of trancheuse de mouton

1. The built-in control panel and the independent control panel are fully synchronized, trimming thickness, slice thickness, and prompting important operating status.

2. The compact independent control panel can effectively control all important operations.

3. Mode de tranchage de la trancheuse à mouton : simple, continu, pas à pas, demi-couteau.

4. The slicing speed can be automatically adjusted according to the slice thickness.

5. In the automatic state, the trimming parameters of the mutton slicer are automatically adjusted, and in the manual state, the trimming parameters can be determined by programming.

6. Slice thickness and trimming thickness can be independently selected and stored.

What are the main characteristics of mutton slicer-Trancheuse d'agneau, trancheuse de boeuf, machine à cordes d'agneau / mouton, machine à cordes d'usure de boeuf, coupe-légumes multifonctionnel, machine d'emballage alimentaire, usine de Chine, fournisseur, fabricant, grossiste