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How to distinguish the quality of the slicer when buying?

How to distinguish the quality of the slicer when buying?

1. Check the quality of the blade. The quality of the blade determines the service life and slicing speed of the whole slicer.

2. Look at the number of compressors. The lamb slicer has single and dual motors. The dual motors are driven by one motor for cutting and pushing the meat. A single motor is a motor that drives two tasks and is more powerful than a dual motor. The motor of a good lamb slicer is stainless steel.

3. Check the blade operation mode. Most of them use structural elements to rotate a single blade, while circular saws slide down automatically. Some high-quality slicers use a chain to drive the rotation of the blade and a worm gear to drive the output. The design is more user-friendly.

How to distinguish the quality of the slicer when buying?-Trancheuse d'agneau, trancheuse de boeuf, machine à cordes d'agneau / mouton, machine à cordes d'usure de boeuf, coupe-légumes multifonctionnel, machine d'emballage alimentaire, usine de Chine, fournisseur, fabricant, grossiste