Six criteria for buying nama daskararre

1. Motsi.

The so-called mobility is the adjustability of the equipment at work. The motor used in a good frozen meat slicer is of high power and good quality.

2. Tsarin motsa jiki.

The advancing platform has no oil ditch, and the meat rolls are not contaminated with oil during the advancing process. The two ends can advance synchronously, and the thickness of the meat rolls on the left and right ends is the same.

3. Yanke ingancin.

The cutting knife of good quality frozen meat slicer adopts alloy knife, the slope is optional, and the size and thickness of the slice can be replaced at any time. The slices are uniform and the appearance is beautiful.

4. Ayyukan aiki.

Double-sided operation buttons reduce unnecessary troubles, time-saving and high-efficiency.

5. Motsi.

A good frozen meat slicer is equipped with four high-quality casters at the bottom, which is not afraid of pressure and has strong pressure-bearing capacity. The equipment can be moved anytime and anywhere.

6. Bayyanar.

During the production process, even if the equipment is accidentally touched, the stainless steel packaging will not be lifted and the body will not be scratched.