Problems that should be paid attention to when purchasing nama daskararre

1. Tsarin motsa jiki da dandalin motsa jiki dole ne su kasance cikakke. Duba ko maɓallin aiki mai gefe biyu ne, wanda ke rage matsalolin da ba dole ba, yana adana lokaci kuma yana da inganci.

2. The maneuverability of the slicer is better. The motor power of the frozen meat slicer should be smaller and the quality will be better.

3. Yanke ingancin. A hankali kula da ingancin gami wuka na yankan wuka, gangaren zaɓin zaɓi ne, kuma girman da kauri na yanki na iya maye gurbin kowane lokaci.

4. Motsi na daskararre nama slicer. Ya kamata a sanya manyan simintin gyare-gyare guda huɗu a ƙasa, ba tare da jin tsoron matsa lamba ba, da mafi girman ƙarfin ɗaukar matsi.

5. Bayyanar mai slicer. An yi wukar yankan gaba ɗaya da baƙin ƙarfe. Duba ko kamannin sa da marufi sun yi kyau.