What are the preparation and inspection work before starting the yankakken nama daskararre

1. Check the safety device of the frozen meat slicer and all operating switches are normal.

2. It is necessary to check that the power cord, plug and socket are in good condition.

3. Check whether the frozen meat slicer is stable and whether the parts are loose.

4. After confirming that there is no abnormality, start the trial operation, and then start the operation of the frozen meat slicer.

The blade of the frozen meat slicer is very sharp, so when preparing and checking the work, it is necessary to follow the correct operation method, focusing on checking the contact of its power cord and whether the components are loose.