How to use the frozen meat cutting machine correctly

1. Lift the meat pressing rack to the upper end of the meat loading table and turn it out, and hang it on the pin at the upper end of the meat loading table.

2. Gently place the meat with appropriate hardness in the meat table of the frozen meat cutting machine.

3. Press the meat pressing frame on the top of the meat piece. If the meat piece is long, you can not press the meat pressing frame. After the meat piece is cut to a suitable length, press the meat pressing frame on the top of the meat piece.

4. First turn on the knife and turn the switch to turn the switch upwards, then turn on the meat delivery switch, cut a few slices first, turn off the meat delivery switch of the frozen meat slicer to observe whether the thickness of the meat slices is appropriate, if appropriate, turn the meat delivery switch upwards to the open position Just cut meat continuously, stop cutting meat and stop the meat feeding switch first, then stop the knife to turn the switch.

5. Gently support the meat piece with the meat pushing rod. Secure the meat jack with the meat jack locking knob.

6. The frozen meat cutting machine is a drip-proof structure. When the work is over, unplug the power plug and remove the oil stains on the minced meat on the machine. The high efficiency of the frozen meat slicer is inseparable from making hot pot. It is a commonly used food machinery equipment for cooking meals.