What problems should be paid attention to when transporting beef and mutton slicers

1. Sufuri: Baya ga hanyar tattara kaya da mai amfani ya kayyade, yayin da ake jigilar naman naman sa da naman naman naman naman naman naman naman naman naman sa gabaɗaya ana tattara shi ta hanya mai sauƙi, kuma a kula da shi don guje wa karo.

2. Bayan an gama sarrafawa da kwancewa, za ku iya amfani da mazugi don jigilar shi a kasan babban akwatin da ke gaban naman naman sa da naman naman naman, amma tsayin ƙafar cokali mai yatsa ya isa ya wuce shingen giciye na na’ura.

3. A yayin da ake motsa naman naman naman naman naman naman naman naman nama, mai yin naman naman naman naman naman naman ya kamata ya kula da ko da yaushe yadda naman naman naman naman nama da naman naman ya kasance daidai, kuma a lokaci guda, ko da yaushe kula da yanayin da ke kusa. don kaucewa karo.

4. After the production location of the equipment is selected, when the beef and mutton slicer is parked on the ground, relevant staff should be nearby to support it, so as to prevent the equipment from rolling over due to the unevenness of the parking, which will bring damage to the equipment. unnecessary damage.

5. After the beef and mutton slicer is placed flat, it must be tested before the timing of power connection.