What problems should be paid attention to when transporting beef and mutton slicers

1. Ukuthutha: Ukongeza kwindlela yokupakisha echazwe ngumsebenzisi, kwinkqubo yokuthutha inyama yenkomo kunye ne-mutton slicer, i-tendon slicer yenkomo yenkomo ifakwe ngokubanzi ngendlela elula, kwaye kufuneka iphathwe ngokucophelela ukuphepha ukungqubana.

2. Emva kokuphatha kunye nokukhupha, ungasebenzisa i-forklift ukuyihambisa phantsi kwebhokisi eliphambili phambi kwenkomo yenkomo kunye ne-mutton slicer, kodwa ubude beenyawo zefoloko bude ngokwaneleyo ukudlula ibhloko yomnqamlezo womatshini.

3. Kwinkqubo yokuhambisa inyama yenkomo kunye ne-mutton slicer, umenzi we-tendon slicer kufuneka ahlale eqwalasela ukuba isalathiso senkomo yenkomo kunye ne-mutton slicer sichanekile, kwaye ngexesha elifanayo, soloko ubeke ingqalelo kwindawo ekufutshane. ukuphepha ukungqubana.

4. After the production location of the equipment is selected, when the beef and mutton slicer is parked on the ground, relevant staff should be nearby to support it, so as to prevent the equipment from rolling over due to the unevenness of the parking, which will bring damage to the equipment. unnecessary damage.

5. After the beef and mutton slicer is placed flat, it must be tested before the timing of power connection.