Precautions when purchasing an automatic naman sa da naman naman yanki

1. Look at the quality of the blade. The quality of the blade of the beef and mutton slicer determines the service life and slicing speed of the entire slicer. There are two kinds of blades: imported and domestic. Imported blades are better than domestic blades in terms of quality, but the price is higher. When purchasing, it depends on the economic strength. Considering all kinds of cost-effectiveness, whether you choose imported or domestic blades, you must choose products from big brands, which is guaranteed.

2. Look at the number of compressors. The beef and mutton slicer has a single motor and a double motor. The double motor is driven by one motor for cutting meat and pushing the meat. . The motor of the good beef and mutton slicer is stainless steel, and the bad one may be plastic.

3. Idan aka dubi yanayin aiki na ruwan wuka, yawancinsu suna amfani da sigar tsarin don jujjuya ruwa guda ɗaya, madauwari ta zazzagewa kai tsaye lokacin da naman ya makale, wasu masu ƙwanƙwasa masu inganci suna amfani da sarkar don fitar da ruwa. don jujjuyawa, kuma tsutsar turbine tana fitar da fitarwa. .