What problems should be paid attention to when transporting beef and mutton slicers

1. Kev thauj mus los: Ntxiv nrog rau cov txheej txheem ntim tau teev tseg los ntawm tus neeg siv, nyob rau hauv cov txheej txheem ntawm kev thauj cov nqaij nyug thiab nqaij nyug slicer, cov nqaij nyug nqaij nyug slicer feem ntau tau ntim rau hauv txoj kev yooj yim, thiab nws yuav tsum tau ua tib zoo saib xyuas kom tsis txhob muaj kev sib tsoo.

2. Tom qab tuav thiab unpacking, koj tuaj yeem siv lub forklift thauj mus rau hauv qab ntawm lub thawv loj nyob rau hauv pem hauv ntej ntawm cov nqaij nyug thiab mutton slicer, tab sis qhov ntev ntawm lub diav rawg taw yog ntev txaus kom dhau qhov cross block ntawm lub tshuab.

3. Nyob rau hauv cov txheej txheem ntawm kev txav cov nqaij nyug thiab nqaij nyuj slicer, cov chaw tsim khoom ntawm cov nqaij nyug nqaij nyug slicer yuav tsum nco ntsoov xyuas seb qhov kev taw qhia ntawm cov nqaij nyug thiab nqaij nyuj slicer yog qhov tseeb, thiab tib lub sijhawm, ib txwm ua tib zoo saib xyuas qhov chaw nyob ze. kom tsis txhob muaj kev sib tsoo.

4. After the production location of the equipment is selected, when the beef and mutton slicer is parked on the ground, relevant staff should be nearby to support it, so as to prevent the equipment from rolling over due to the unevenness of the parking, which will bring damage to the equipment. unnecessary damage.

5. After the beef and mutton slicer is placed flat, it must be tested before the timing of power connection.