Ki avantaj ki genyen nan tranch mouton?

1. Grinding-free blade, easy to install and remove.

2. The replacement of meat rolls does not stop, and the processing efficiency is high.

3. After the mutton slicer is finished slicing, there is no leftover material, which completely avoids the secondary processing.

4. The unique design completely avoids the phenomenon of continuous knife.

5. The fat beef and mutton rolls at -18 degrees can be cut and rolled, and the shape is neat and beautiful.

6. The mutton slicer is easy to operate, with stainless steel body, easy to clean.

7. Senp estrikti ak estabilite segondè.

8. Bèl konsepsyon, ti gwosè ak ekonomize espas.