Ndezvipi zvakanakira the mutton slicer?

1. Kukuya-isina blade, nyore kuisa uye kubvisa.

2. Kutsiviwa kwemapumburu enyama hakuregi, uye kushanda kwekugadzirisa kwakakwirira.

3. Mushure mokunge mutton slicer yapedza kucheka, hapana chinhu chakasara, chinodzivisa zvachose kushandiswa kwechipiri.

4. Iyo yakasarudzika dhizaini inodzivirira zvachose chiitiko chekuenderera banga.

5. Nyama yemombe ine mafuta uye mutton rolls pa -18 degrees inogona kutemwa nekukungurutswa, uye chimiro chakanaka uye chakanaka.

6. Mutton slicer iri nyore kushanda, ine muviri wesimbi isina tsvina, iri nyore kuchenesa.

7. Chimiro chakareruka uye kugadzikana kwepamusoro.

8. Yakanaka dhizaini, diki diki uye nzvimbo yekuchengetedza.