Kouman se wou a fanm k’ap pile nan la tranch vyann nan frizè enstale?

1. As the wear of the outer circle of the knife decreases, the installation height of the grinding wheel of the frozen meat slicer also decreases, and it is still ensured that the outer circle of the knife enters the inner circle of the grinding wheel by 2~4mm. When the knife rotates, turn the sharpener clockwise to make the grinding wheel rest on the back of the knife, and the knife drives the grinding wheel to rotate at a high speed. Sparks are generated during the sharpening process. This is a normal situation, that is, automatic sharpening.

2. In the process of sharpening the knife, pay attention to the sharpening process, turn the sharpening button counterclockwise to make the grinding wheel leave the knife, turn off the switch of the frozen meat slicer to stop the rotation of the knife, and observe the sharpening effect when the knife is stationary. Repeat the above process until the knife is sharpened. During the sharpening process, the force of rotating the sharpening knob should not be too large, as long as sparks are generated. Excessive force may cause the grinding wheel to break and cause an accident.

When installing the grinding wheel, pay attention to the spacing and turn off the switch. It helps the high-efficiency work of the frozen meat slicer. Pay attention to safety during the sharpening process.