The principle of use of tranch vyann nan frizè

1. The frozen meat slicer uses the cutting knife to rotate at a high speed to cut frozen meat into meat slices of different thicknesses. The frozen meat is cut into meat slices without thawing, which can save the frozen meat thawing process and improve work efficiency. Used in conjunction with the chopper, not only prolongs its service life, but also is an indispensable equipment in meat processing.

2. Diferan tranch vyann glase gen diferan metòd. Pou egzanp, pou trete selil oswa tisi, sèvi ak yon kouto an vè oswa yon kouto dyaman pou fè seksyon mens.

3. Meat foods must be frozen and hardened moderately, generally above “-6°C”, and should not be overfrozen. If the meat is too hard, it should be thawed first. The meat must not contain bones to avoid damage to the blade; and press it with a meat press. Adjust the thickness knob to set the desired thickness.