- 25
- Jul
Klasifikasyon nan tranch vyann nan frizè
- 25
- Jiyè
- 25
- Jiyè
Klasifikasyon nan tranch vyann nan frizè
Frozen meat slicers are generally divided into: semi-automatic slicers and fully automatic slicers, and their size classification:
1. 8 inches of 8 inches can be cut including 8 inches and within 8 inches.
2. 10 inches of 10 inches can be cut including 10 inches and within 10 inches.
3. 12 inches of 12 inches can be cut including 12 inches and within 12 inches.