What problems should be paid attention to when transporting beef and mutton slicers

1. Transpò: Anplis de metòd anbalaj ki espesifye pa itilizatè a, nan pwosesis pou transpòte tranch vyann bèf ak mouton an, tranche tandon vyann bèf la jeneralman pake nan yon fason ki senp, epi li ta dwe okipe ak atansyon pou fè pou evite kolizyon.

2. Apre manyen ak debalaj, ou ka itilize yon chariot pou transpòte li nan pati anba a nan bwat prensipal la devan tranch vyann bèf la ak mouton, men longè pye fouchèt la se lontan ase yo depase blòk kwa machin nan.

3. Nan pwosesis pou deplase vyann bèf la ak slicer mouton an, manifakti a nan tranch vyann bèf la tandon ta dwe toujou peye atansyon sou si direksyon an nan tranch vyann bèf la ak mouton se egzat, epi an menm tan an, toujou peye atansyon sou anviwònman an ki tou pre. pou evite kolizyon.

4. After the production location of the equipment is selected, when the beef and mutton slicer is parked on the ground, relevant staff should be nearby to support it, so as to prevent the equipment from rolling over due to the unevenness of the parking, which will bring damage to the equipment. unnecessary damage.

5. After the beef and mutton slicer is placed flat, it must be tested before the timing of power connection.