Ihe ndị a na-eme iji kwụsị ntugharị nke agụba igwe slicing nwa atụrụ

When we use any kind of equipment, we often encounter sudden stoppage of operation. When we use the lamb slicer, we also encounter the phenomenon that the blade stops rotating. What caused it?

1. Lelee ọkụ ọkụ na mgba ọkụ, ma debe ha na kọntaktị dị mma.

2. A na-agbaji ngwaọrụ ngbanwe mma gburugburu nke mutton slicer. Jiri ngbanwe ọhụrụ dochie.

3. Kpochapụ ihe nchebe nke igwe, jiri aka gị tụgharịa fan agụba nke moto agụba iji hụ ma ọ bụrụ na onye na-egbu anụ na-atụgharị iji chọpụta ma ọ bụ nsogbu nnyefe.

4. Enwere ọtụtụ ihe mkpofu anụ na efere mma nke mutton slicer, ya mere a ga-ehichapụ ya n’oge.

5. Lelee ahịhịa kọntaktị na azụ azụ nke moto agụba iji hụ ma ọnọdụ ntọhapụ dị mma.

When we use the mutton slicer to cut mutton slices, we must pay attention to the rotation of the blade, add lubricant in time, replace the blade regularly, and do a good job of maintenance work to make the slicer last longer.