- 19
- Apr
Ihe kpatara oke nwa atụrụ na-esighị ike nke ejiri slicer gbuo ya
Reasons for uneven thickness of lamb cut by nwa atụrụ slicer
1. Ọ pụtara na agụba kwesịrị ịgbanwe, na agụba ọhụrụ nwere ike ime ka nwa atụrụ slicer na-arụ ọrụ ngwa ngwa.
2. The mutton roll is too hard to freeze, so it needs to be wrapped tightly with cloth and placed in a room temperature place slowly before cutting.
3. Anaghị edobe mpịakọta atụrụ.
4. Ma slicer mutton na-edozi oke nke baffle anụ ahụ na-edozi.
5. Gbanwee ọkpụkpụ nke knob iji hụ ma ọ bụrụ na enwere ntụgharị ọ bụla mgbe emezigharị ọkpụkpụ.
Dị ka ihe ndị a dị n’elu, mgbe ọkpụkpụ nke nwa atụrụ na-egbutu site na nwa atụrụ slicer na-adịghị mma, enwere ike ịlele nsogbu nke igwe dị ka usoro dị n’elu, na ngwọta kwesịrị ekwesị nwere ike ịchọta dịka nsogbu ahụ si dị, nke mere na ọkpụkpụ ahụ siri dị. nke atụrụ e ji ígwè gbuo bụ otu.
