What problems should be paid attention to when transporting beef and mutton slicers

1. Ụgbọ njem: Na mgbakwunye na usoro nkwakọ ngwaahịa akọwapụtara nke onye ọrụ ahụ kwuru, na-ebufe anụ ehi na mutton slicer, a na-achịkọta slicer anụ ehi n’ozuzu n’ụzọ dị mfe, na ekwesịrị iji nlezianya mee ya ka ọ ghara ịdaba.

2. Mgbe edozichara ma wepụ ya, ị nwere ike iji forklift na-ebufe ya na ala nke isi igbe dị n’ihu anụ ehi na mutton slicer, ma ogologo ụkwụ ndụdụ ahụ dị ogologo iji gafere cross block nke igwe.

3. N’ime usoro ịkwagharị anụ ehi na mutton slicer, onye na-emepụta ihe na-eme ka ọkpụkpụ anụ ahụ kwesịrị ịṅa ntị mgbe niile ma ntụziaka nke anụ ehi na mutton slicer ziri ezi, ma n’otu oge ahụ, ṅaa ntị mgbe niile na gburugburu ebe dị nso. iji zere nkukota.

4. After the production location of the equipment is selected, when the beef and mutton slicer is parked on the ground, relevant staff should be nearby to support it, so as to prevent the equipment from rolling over due to the unevenness of the parking, which will bring damage to the equipment. unnecessary damage.

5. After the beef and mutton slicer is placed flat, it must be tested before the timing of power connection.