の脆弱な位置のメンテナンス方法 牛肉と羊肉のスライサー

1. Bearing: The high-speed operation of the beef and mutton slicer will put the bearing under huge pressure. Therefore, the bearing should be replaced at any time. If it is broken, you can use small pliers to remove it. If the handle is broken, you need to start tapping from the direction of the switch to remove the handle. When replacing, do it in the correct order, remove things before installing them.

2. Knife: The knife must cut quickly and efficiently every time. This is a huge test for the blade, so it is usually necessary to check whether there is a problem with the blade of the beef and mutton slicer. If there is a problem such as tilt, then when you use it, you should pay more attention to correcting it, and you need to grind it more to keep it sharp.