- 07
- Jan
Introduction to the structure design of beef and mutton slicer
Introduction to the structure design of 牛肉と羊肉のスライサー
1. The shell of beef and mutton slicer is made of stainless steel, which is beautiful and hygienic. The stainless steel slicer has beautiful appearance, reasonable structure, convenient operation, small size, low noise, labor saving, and power saving. The performance of the machine for cutting mutton rolls is stable. The motor is powerful and easy to clean, suitable for hotels, schools, and unit canteens.
2. The equipment casing is made of aluminum alloy with smooth lines. The beef and mutton slicer has no gaps that can hide dirt and sharp edges that can hurt the operator. It is easy to clean, beautiful and elegant, and the lamb rolls are easy to clean, easy to move, and suitable Used in small and medium processing quantities, and food-contact parts are made of stainless steel, which is safe and pollution-free.