Frozen meat slicer is simple to operate, time-saving and labor-saving

As a kind of equipment commonly used in the food industry, the тоңдурулган эт кескич is developing rapidly because of its simple operation, safety, and high cost performance. When the frozen meat is sliced, it does not need to be thawed to work directly, which saves time.

1. The whole frozen meat slicer is made of stainless steel, which is clean and hygienic.

2. Each piece of 2.5-25kg, 0℃～-18℃, 700×520×100 (mm) frozen meat can be directly cut into pieces or slices within one minute, which is the front line of a chopper and a meat grinder Process.

3. The use of frozen meat slicers can avoid pollution and nutrient loss during the mitigation process, ensure the freshness of the meat, and save the refrigeration process by adding ice, which greatly reduces the user’s refrigeration costs and saves costs.

4. With automatic protection device.

5. It has a raw meat operation platform, which is convenient and labor-saving. The chute and the raw meat are not in the same interval, so there will be no contamination of the raw materials.

6. ​​The overall welding structure is adopted, which is shockproof, low noise, stable machine and good performance.

7. The hydraulic pushing device is adopted to speed up the work efficiency while ensuring the safety of the operators.

In order for the frozen meat slicer to be better used, we need to clean it before and after use, maintain it, and also extend the service life. The quality of the cut meat slices is better.