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Lamb slicer features

Lamb slicer features

In recent years, with the rapid development of the catering industry, the development of lamb slicing machine is relatively rapid. It is convenient for many hot pot restaurants, supermarkets, meat wholesale markets, etc. In the family, it can also be used to cut meat, so usually What are the main characteristics of the slicer used?

1. The built-in control panel and the independent control panel in the body are completely synchronized, trimming the thickness of the block, the thickness of the slice, and prompting the important operating status.

2. The independent control panel with compact design can effectively control all important operations.

3. ຮູບແບບ Slicing ຂອງ slicer mutton: ດຽວ, ຢ່າງຕໍ່ເນື່ອງ, ຂັ້ນຕອນ, ມີດເຄິ່ງຫນຶ່ງ.

4. ຄວາມໄວຂອງ slicing ສາມາດປັບອັດຕະໂນມັດຕາມຄວາມຫນາຂອງ slicing ໄດ້.

5. In the automatic state, the parameters of the mutton slicer trimming can be adjusted automatically, and in the manual state, the parameters of the trimming can be determined by programming.

6.The slice thickness and trimming thickness can be independently selected and stored.

Familiar with its characteristics is conducive to better use of the mutton slicer, preventing improper operation, causing harm to ourselves, and greatly reducing the service life of the machine

Lamb slicer features-ເຄື່ອງຊອຍຊີ້ນແກະ, ເຄື່ອງຕັດຊີ້ນງົວ, ເຄື່ອງຕັດເຊືອກລູກແກະ / ແກະ, ເຄື່ອງຕັດເຊືອກໃສ່ຊີ້ນງົວ, ເຄື່ອງຕັດຜັກຫຼາຍປະການ, ເຄື່ອງຫຸ້ມຫໍ່ອາຫານ, ໂຮງງານຜະລິດຈາກປະເທດຈີນ, ຜູ້ຜະລິດ, ຜູ້ຜະລິດ, ຂາຍສົ່ງ